At Signature Oysters, our brand is very important to us. As such, we were over the moon that our marketing team recently won silver in the ‘Marketing – Branded Experience’ category by the Melbourne Design Awards, Design 100 competition for the Signature Oysters branding that they have completed over the course of this year.//Read More
Did you know that people who have visited Australia ranked it second (after France) for its food and wine experience?
But of the people who haven’t been to Australia, only 26% associate it with food and wine.
It is this perception gap that Tourism Australia is trying to close with its latest campaign,//Read More
South Coast of New South Wales.
Bachelor of Marine Science, Wollongong.
What keeps you going?
My passion for aquaculture, seafood and oysters.
Favourite cheap eat?
Akiba in ACT – they have great value sashimi,
After being drawn to the fantastic lifestyle and opportunities offered by the oyster industry, Caroline Henry and her husband Kel are now dedicated business owners of an oyster farm in Wonboyn Lake, NSW.
Caroline’s oysters are so good because they are grown in the clean,//Read More
Dallas has been in the business of oyster farming for close to 10 years, but has been working on the water all his life. Before oyster farming, he was a commercial fisherman out of Port Lincoln, and then he started engineering and driving tugboats all around Australia.//Read More
Craig has tried other paths besides oyster farming, but like many of our farmers he discovered the office was not for him and he loved being outdoors. He calls himself “fanatical” about oyster farming and says that he is forever in pursuit of the perfect oyster.//Read More