Oysters are ancient. Prehistoric. Positively primal. We’ve enjoyed them at top-end restaurants, in the backyard on Christmas Day and by the river with our toes in the water. Now we can enjoy them straight from the farm to our front door –//Read More
Highlighting the emphasis we have on Provenance at Signature Oysters, we jumped at the chance to send chef Geoffrey Lemaitre to meet with our oyster farmer Nathanael Dodt from Blue Moon Oysters in Bruny Island, Tasmania and spend a day on the farm.//Read More
Introducing Tim Brown, one of our farmers from Merimbula NSW.
Tim started oyster farming back in ’79 and kept being drawn back into the business until he eventually ended up buying his own place.
“There is definitely something satisfying about growing my own product.” Catching the oysters as tiny juveniles and nurturing them all the way until they are ready for sale gives Tim great satisfaction.//Read More
As a commercial fisherman and oyster farmer from Whales, Mike Jay knows the marine environment very well.
After self-funding his retirement, Mike moved to Australia and with nothing to do, followed his nose back into oyster farming.
Mike’s farm is located in Wapengo Lake,//Read More