On Sale
Extra Large Pacifics - Signature Steamers
SIGNATURE STEAMERS!
Perfect for Asian steaming or the good ol' American style BBQ! These big boys will blow your mind and fill your tummy!
These beauties are grown by Martin Jackson of Southern Oyster Culture.
PACIFIC OYSTERS
Pacific Oysters are primarily grown in Tasmania and South Australia, but also in more recent times in NSW. They are characterised by a fresh, clean and salty flavour.
SIZE
Our grade size for extra large Pacifics is 110 mm top lid length - this measured from the hinge to where the lid meets the start of the new growth frill. Our grading machine has a variance of up to 10 mm for these biguns so please do expect both smaller and larger sizes – although we do try to get a consistent size sometimes smaller and bigger ones slip through!
All Signature Oysters are delivered live (unopened / unshucked).