Pacific Oysters are primarily grown in Tasmania and South Australia, but also in more recent times in NSW. They are characterised by a fresh, clean and salty flavour.
Our grade size for large Pacifics is 60-70 mm top lid length - this measured from the hinge to where the lid meets the start of the new growth frill. Our grading machine has a variance of up to 5 mm so please do expect both smaller and larger sizes – although we do try to get a consistent size sometimes smaller and bigger ones slip through!
All Signature Oysters are delivered live (unopened / unshucked).