Anthony started off working part-time developing a small-scale oyster farming operation. He was immediately drawn to the lifestyle of working by the water and has continued to grow his farm every year!

Wonboyn Wilderness Oysters uses slightly different techniques to other farms in Southern NSW, developed by trying lots of different things and seeing what worked best. They begin the process by growing oysters within high flowing currents near the river mouth, before moving them to a more still area to fatten.

In Wonboyn Lake farmers grow oysters in nutrient rich Southern Ocean currents coming up from the Antarctic. The results are a deep-cupped Sydney Rock Oyster with a unique crisp taste!

View Anthony’s bio here.

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