For Craig, growing oysters fuels his lifelong passion for seafood. Over the years Craig took up other careers but he was never suited to the office environment. Craig says, “I was always drawn back to the ocean”. When it comes to growing oysters, Craig is a bit fanatical, as he is forever in the pursuit of growing the perfect oyster. To Craig, growing oysters is a fine art.
Craig’s farm is in Moulting Bay near St Helens along the lush northeast corner of Tasmania. Lease 65 oysters are hand graded, carefully packed and delivered.