Nathanael DODT

Nathanael has a real passion for the ocean and after finishing a marine biology degree, he followed his love of the ocean and aquaculture to Tasmania.

Straight off the bat he loved the wild, natural beauty of the area and therefore growing oysters was a natural fit. His oysters are grown in Great Bay, off Bruny Island which is Australia’s most southerly oyster farming region exposed to strong Antarctic winds, waves and cold, nutrient-rich currents that impart a unique flavour and quality. It’s a remote and cold place to work, but Nathanael loves it.

View Nathanael’s bio here.

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