After being drawn to the fantastic lifestyle and opportunities offered by the oyster industry, Caroline Henry and her husband Kel are now dedicated business owners of an oyster farm in Wonboyn Lake, NSW.
Caroline’s oysters are so good because they are grown in the clean, pristine waters of Lake Wonboyn. She also ensures that their farming practices are environmentally sustainable. A bit of a greenie at heart, she believes that promoting environmental awareness is vital for the future of the oyster industry in her region.
The oysters produced on Caroline and Kel’s farm in Wonboyn Lake are known for their consistent, creamy condition. They are quite sweet with a very mild aftertaste, and Caroline thinks they reflect the beautiful surroundings in which they are grown.