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We were thrilled to be invited to attend the prestigious Gault & Millau Australia event Mise En Place in Sydney recently. Our Clyde River farmer Ewan McAsh attended at the beautiful Doltone House Hyde Park, single handedly shucking over 300 oysters for eager diners to enjoy!

Gault & Millau is the influential French guide to food and dining, we’re thrilled to be part of the tradition.

 

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Thanks to Simon Leong and @sydney_oyster_girls for pics.

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