Circa @ The Prince
2 Acland St
St Kilda, Melbourne, Australia

Food comes first at Circa. Melbourne Pub Group Executive Chef Stephen Burke:
“Our menus at Circa are constantly evolving, guided by the season’s bounty and the best produce available.

Over the years we have forged strong relationships wi3h a network of premium Victorian & Australian growers, farmers, foragers & fishermen. These suppliers drive our menus through the unique and benchmark products they procure and produce. We always cook with respect and care, whilst allowing ourselves to also have fun in the kitchen.”

The respect Circa has for the source of the food they serve, is the reason why they are one of the many restaurants we love.

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