Basement 141 Flinders Lane, Melbourne
VIC 3000

Since opening in 2009 amidst significant hype and media attention, Melbourne’s CODA has earned itself a great reputation – winning multiple awards every year since.

Chef, Adam D’Sylva (who previously headed the kitchen at Longrain) has developed an elegant menu consisting of smaller, shareable dishes.

CODA also boasts an impressive front of house staff, including well-known Sommelier, Travis Howe. Patrons can enjoy a perfectly matched wine when they sit down to their oysters in the stunning, minimalist space that is CODA.

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