243 High Street, Northcote
VIC 3070

Melbourne’s Northside has established a reputation as the go to destination for serious dining, and pioneer restaurant Estelle, three years since opening, is proving the staying power of the northern food movement.

Commencing with a small budget and just six tables, owner chef, Scott Pickett has humbly grown his establishment that now includes an upstairs private dining room for up to 24 guests and a newly renovated covered courtyard with additional seating.

The courtyard provides a verdant, open space for lunches, dinners and private functions, while the private dining room is elegantly decorated, perfect for corporate dinners and intimate events.

Front of house manager Stuart Neil, encourages the enjoyment of some seriously interesting food and wine and ensures guests leave with the warm feeling of true hospitality.

Estelle received a coveted Chef’s Hat in The Age Good Food Guide in its first year, and was also nominated for ‘Best New Restaurant’. Retaining its One Hat status every year since, Estelle has proved itself to be a valued addition to Melbourne’s vibrant food scene.

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