Newmarket Hotel
34 Inkerman St, St Kilda

Newmarket Hotel celebrates the flavours of California and the South. Chefs Stephen Burke and Daniel Hawkins deliver a market-driven menu that boasts big, bold flavours.

Diners can enjoy soft shell crab tacos, Latin cured meats, wood roasted Cazuelas and Rare Breed Roasts from a smoking wood fire oven.

The casual weekday menu offers two courses for $20 and includes grilled meat, tacqueria or salad options. The evening and weekend menu is also very inviting and comprehensive.


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