3 Church Street, Hawthorn
VIC 3122

Traditional Japanese cuisine demands ingredients of the highest quality, presented in a manner that satisfies both nutrition and aesthetic sensibilities. This is serious stuff. In the Ocha kitchen, Yasu, his head chef, Edward Daehan Bang, and his team work hard to ensure the theory and culture behind their dishes is never compromised, while still presenting a fresh and contemporary menu.

Share on FacebookTweet about this on TwitterGoogle+Share on LinkedInPin on Pinterest