300 Smith Street, Collingwood
Victoria 3066

Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty. Scott has a solid background in traditional culinary methods and is dedicated to using the best seasonal produce.

The dining room bar serves equally mulled over cocktails, wines, ales and champagnes. They also boast Thomas Olive upstairs at 300 Smith Street where you can refresh yourself with a sit down in one of their grand chesterfield sofas, a beverage and a ‘little bite’. The restaurant’s vision is to deliver contemporary, inspiring and seasonal cuisine that’s accessible and affordable.

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