Highlighting the emphasis we have on Provenance at Signature Oysters, we jumped at the chance to send chef Geoffrey Lemaitre to meet with our oyster farmer Nathanael Dodt from Blue Moon Oysters in Bruny Island, Tasmania and spend a day on the farm.//Read More
After being drawn to the fantastic lifestyle and opportunities offered by the oyster industry, Caroline Henry and her husband Kel are now dedicated business owners of an oyster farm in Wonboyn Lake, NSW.
Caroline’s oysters are so good because they are grown in the clean,//Read More
Introducing Tim Brown, one of our farmers from Merimbula NSW.
Tim started oyster farming back in ’79 and kept being drawn back into the business until he eventually ended up buying his own place.
“There is definitely something satisfying about growing my own product.” Catching the oysters as tiny juveniles and nurturing them all the way until they are ready for sale gives Tim great satisfaction.//Read More