The appearance and taste of the oysters we supply varies amongst farms due to the environment and growing techniques used. Knowing the origin of each oyster means that we can help chefs choose the product that best suits their menu.
TAS, SA, NSW. Pacific Oysters are primarily grown in Tasmania and South Australia, but also in more recent times in NSW. They are characterised by a fresh, clean and salty flavour.
NSW, QLD, VIC. NSW, QLD, VIC Sydney Rock Oysters grow naturally from SE Qld to the VIC/NSW border. They are characterised by a deep, rich and sweet flavour that is truly unique.
SYDNEY ROCK OYSTERS
NSW, SA Angasi. Oysters are a native product that have only recently become popular with farmers and chefs alike. Full flavoured, rich and textured, the Angasi is great for cooking
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