ABOUT SIGNATURE OYSTERS

We have recruited some of Australia’s best oyster farmers from all regions to supply restaurants and retailers with a regionally diverse range of top quality oysters. Signature Oysters places great emphasis on the provenance of the product. We use the Royal Agriculture Society oyster judging standards to benchmark quality and ensure we build a network of farmers renowned for exceptional quality.

Learn More


FARMER PROFILES

We have recruited some of Australia’s best oyster farmers from all regions to supply restaurants and retailers with a regionally diverse range of top quality oysters. Signature Oysters places great emphasis on the provenance of the product. Our farmer community is central to what we do and why we exist because we believe by supporting farmers, we can provide the highest quality oysters direct to you.

VISIT OUR FARMERS

FARM LOCATIONS

Our oysters are farmed in the key growing areas of South Australia, Tasmania, New South Wales and South East Queensland. Through our extensive supply chain, we can deliver premium quality oysters in commercial quantities at all times of the year.

FIND OUR OYSTERS


OYSTER TYPES

The appearance and taste of the oysters we supply varies amongst farms due to the environment and growing techniques used. Knowing the origin of each oyster means that we can help chefs choose the product that best suits their menu. Our aim is to develop more market knowledge regarding the different oyster flavours that are available across this big country of ours!

VIEW OUR OYSTERS

ABOUT SIGNATURE OYSTERS

We have recruited some of Australia’s best oyster farmers from all regions to supply restaurants and retailers with a regionally diverse range of top quality oysters. Signature Oysters places great emphasis on the provenance of the product. We use the Royal Agriculture Society oyster judging standards to benchmark quality and ensure we build a network of farmers renowned for exceptional quality.

Learn More

FARMER PROFILES

We have recruited some of Australia’s best oyster farmers from all regions to supply restaurants and retailers with a regionally diverse range of top quality oysters. Signature Oysters places great emphasis on the provenance of the product. Our farmer community is central to what we do and why we exist because we believe by supporting farmers, we can provide the highest quality oysters direct to you.

VISIT OUR FARMERS

FARM LOCATIONS

Our oysters are farmed in the key growing areas of South Australia, Tasmania, New South Wales and South East Queensland. Though our extensive supply chain, we can deliver premium quality oysters in commercial quantities at all times of the year.

FIND OUR OYSTERS

OYSTER TYPES

The appearance and taste of the oysters we supply varies amongst farms due to the environment and growing techniques used. Knowing the origin of each oyster means that we can help chefs choose the product that best suits their menu. Our aim is to develop more market knowledge regarding the different oyster flavours that are available across this big country of ours!

VIEW OUR OYSTERS

BLOG

  • Oysters as healthfood

    Oysters as healthfood

      Did someone say superfood? Did you know oysters are 99% fat free, packed full of iodine, anti-oxidant selenium, iron, magnesium. Best of all – 100 grams of oysters have …//Read More
  • Our favourite oyster recipes for every quarantine mood

    Our favourite oyster recipes for every quarantine mood

    Oysters are ancient. Prehistoric. Positively primal. We’ve enjoyed them at top-end restaurants, in the backyard on Christmas Day and by the river with our toes in the water. Now we can …//Read More
  • Les huîtres vertes… The Green Ones

    Les huîtres vertes… The Green Ones

    The French do many things well in life, and fine dining is definitely one of them. Les Huîtres Vertes are a French delicacy requested by kings and queens alike. So when …//Read More
  • Mise En Place by Gault & Millau Australia

    Mise En Place by Gault & Millau Australia

    We were thrilled to be invited to attend the prestigious Gault & Millau Australia event Mise En Place in Sydney recently. Our Clyde River farmer Ewan McAsh attended at the beautiful Doltone …//Read More
  • The food of love, all year round.

    The food of love, all year round.

      Nothing says summer like a plate of freshly shucked oysters with a cold glass of Champagne. But don’t despair, even in the colder months, we show you where you …//Read More