We have recruited some of Australia’s best oyster farmers from all regions to supply restaurants and retailers with a regionally diverse range of top quality oysters. Signature Oysters places great emphasis on the provenance of the product. We use the Royal Agriculture Society oyster judging standards to benchmark quality and ensure we build a network of farmers renowned for exceptional quality.
Our oysters are farmed in the key growing areas of South Australia, Tasmania, New South Wales and South East Queensland. Through our extensive supply chain, we can deliver premium quality oysters in commercial quantities at all times of the year.
The appearance and taste of the oysters we supply varies amongst farms due to the environment and growing techniques used. Knowing the origin of each oyster means that we can help chefs choose the product that best suits their menu. Our aim is to develop more market knowledge regarding the different oyster flavours that are available across this big country of ours!